
Whether it's too much, the wrong kind or not enough of the right kind, apparently food can make you crazy. (With all the ADD and depression it's becoming more clear.)
And if the cause is nutritional doesn't it stand to reason that a large part of the cure should be nutritional?
You tell me.
Although there are cases where people go crazy for purely psychological reasons, there is now overwhelming evidence that in most people so diagnosed, something isn’t right in the brain. Researchers from the London Institute of Psychiatry have confirmed that the frontal cortex of the brain is involved in schizophrenia. Using functional magnetic resonance imaging (fMRI), they have also been able to show that the deterioration in brain function in schizophrenia is not irreversible.
The best results we’ve seen in helping those with so-called schizophrenia are achieved by investigating a number of possible avenues. These include:
• Blood sugar problems made worse by excess stimulant and drug use
• Essential fat imbalances
• Too many oxidants and not enough antioxidants
• Niacin (Vitamin B3) therapy
• Methylation problems helped by B12 and folic acid
• Pyroluria and the need for zinc
• Food allergies