Friday, August 8, 2008

The Way God Intended: Looking at Fasting in Nature

In Persia, there exists a variety of sheep called fat-tailed sheep, that has an enormous tail made up of fat and other stored food elements. During seasons of plenty the sheep stores up large quantities of food in its tail--prize specimens often developing such heavy tails that their owners provide them with small carts which are placed under the tails and fastened to prevent the tails from dragging the ground. When pasturage becomes scarce the sheep draw upon the food reserves stored in their tails for nutriment. This is a literal example of "cutting off the tail of a hungry dog and feeding it to him."

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