After this, you'll never miss french fries again!
Jicama Sticks
Yield: 2 servings
1 jicama, peeled and cut into thin strips
2 tablespoons extra-virgin olive oil
1 tablespoon nutritional yeast (optional: not a raw product)
1 teaspoon chili powder (*see quick recipe below) or a chili powder of your chioce
1/2 teaspoon Celtic sea salt
Combine all ingredients, toss well, serve.
*Chili Powder Recipe
2 tablespoons cumin seeds
1 teaspoon coriander seeds
1 teaspoon tumeric
1 tablespoon dried oregano
Combine all ingredients and mix well. Use as needed. Store in a cool dry place.
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